Culinary Delights of Cairo: The Foods You Must Try

1.  Kushari

We begin our list with Egypt’s national dish: Kushari. This delicious mix of rice, lentils, macaroni, fried chickpeas, and crispy onions, all topped with tomato sauce and garlic sauce, is a favorite among locals and visitors alike. Originating in the 19th century, Kushari is a perfect example of the culinary fusion that characterizes Egyptian cuisine.

2. Ful Medames

There’s no better way to start the day in Cairo than with a plate of Ful Medames. This traditional breakfast consists of slowly cooked fava beans seasoned with olive oil, garlic, cumin, and lemon, served with hot pita bread. With a history dating back to ancient Egypt, Ful Medames is a source of energy and flavor that will prepare you for a day of exploration in the city.

3. Shawarma

A visit to Cairo would not be complete without trying Shawarma, a dish of roasted meat on a vertical spit and served in pita bread with a variety of sauces and vegetables. Whether it’s chicken, beef, or lamb, Shawarma is a popular choice for a quick and delicious meal on the bustling streets of the city.

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4. Molokhia

Get ready to try a unique and delicious dish: Molokhia. This green, viscous soup, made from molokhia leaves (a plant similar to spinach), is served with rice, chicken, or rabbit and seasoned with garlic and cilantro. With roots dating back to ancient Egypt, Molokhia is appreciated for its unique flavor and its ability to comfort the soul.

5. Kebda

For culinary adventurers, Kebda is a must-try. This dish consists of pieces of lamb or beef liver marinated in spices and grilled until tender and juicy. It is often served with hot pita bread and accompanied by garlic and lemon sauce. With its bold flavor and smooth texture, Kebda is a gastronomic experience not to be missed.

6. Fattah

 Immerse yourself in Egypt’s rich culinary tradition with Fattah, a festive dish served on special occasions like weddings and religious celebrations. This delicious mix of rice, pita bread, meat (usually lamb or beef), and tomato sauce is seasoned with garlic, vinegar, and cumin, creating a feast of flavors and textures that will delight your palate.

7. Hawawshi

Another favorite street food in Cairo is Hawawshi, a kind of meat-filled pie seasoned with spices and herbs like cilantro and parsley. The meat is mixed with tomato and onion, filled into flatbread, and baked until crispy on the outside and juicy on the inside. This delight is perfect for enjoying on the go while exploring the city.

8. Umm Ali

We can’t talk about Egyptian food without mentioning dessert, and Umm Ali is a true gem of Egyptian pastry. This delicious pudding is made with layers of puff pastry, milk, nuts, coconut, and raisins, all baked until golden and bubbly. With a history dating back to the 13th century, Umm Ali is a treat for the palate that you won’t want to miss.

9. Kofta

Get ready to taste authentic Egyptian cuisine with Kofta, a kind of meatball made from minced meat seasoned with spices like cumin, coriander, and garlic. The meatballs are grilled or cooked in a tomato sauce and served with rice, pita bread, or salad. With its rich flavor and juicy texture, Kofta is a comforting dish that will leave you wanting more.

10. Egyptian Baklava

We conclude our list with a classic dessert: Egyptian Baklava. This exquisite mix of pastry, nuts, and honey is an indulgent treat served at celebrations and special occasions. With roots in Ottoman cuisine, Egyptian Baklava is a delight that will delight your taste buds and leave you with a sweet memory of your visit to Cairo.