Sharm el Sheikh, besides being a tourist paradise with its dreamlike beaches and vibrant activities, is also a gastronomic destination you cannot overlook. The city offers a delicious mix of Mediterranean, African, and Middle Eastern flavors, reflecting Egypt’s rich culinary heritage. From traditional dishes to modern delicacies, the culinary offerings here are as varied as they are delicious. Below, we present the best foods you must try to savor the authentic essence of Sharm el Sheikh.
10 Unmissable Dishes in Sharm el Sheikh
1. Koshari
Koshari is considered the national dish of Egypt, and in Sharm el Sheikh, you will find many delicious versions. This comforting dish combines rice, lentils, chickpeas, and pasta, all topped with a spicy tomato sauce, crispy fried onions, and a touch of vinegar with garlic. It’s a very complete and satisfying vegetarian dish.
2. Molokhia
Molokhia is a green leafy soup traditionally served with chicken or rabbit and rice. The molokhia leaves are cooked until they achieve a viscous texture and are seasoned with garlic and cilantro. This dish is highly nutritious and is said to have health benefits. It’s a unique culinary experience and a true taste of Egypt.
3. Fatta
Fatta is a festive dish served on special occasions like weddings and religious holidays. It consists of layers of fried bread, rice, and meat (usually lamb or chicken), all covered with a garlic and vinegar sauce. The combination of textures and flavors makes Fatta a delight you cannot miss.
4. Ful Medames
Ful medames is a traditional Egyptian breakfast made of cooked fava beans, served with olive oil, garlic, and lemon juice, and often garnished with hard-boiled eggs, tomatoes, and parsley. This dish is nutritious and energizing, perfect for starting the day. In Sharm el Sheikh, you can find it on almost every breakfast menu.
5. Shawarma
Shawarma is a popular fast food option in Sharm el Sheikh. This dish consists of thin slices of marinated meat (usually lamb, chicken, or beef) cooked on a vertical rotisserie. It is served in pita bread with various toppings like tahini, tomatoes, lettuce, and pickles. It’s a delicious and flavorful sandwich.
6. Mahshi
Mahshi is stuffed vegetables, typically grape leaves, peppers, zucchinis, or eggplants, filled with a mixture of rice, herbs, and sometimes minced meat. This dish is very tasty and healthy, and in Sharm el Sheikh, you can find many delicious variations of mahshi in local restaurants.
7. Kofta
Kofta is a type of meatball or kebab made from minced meat, usually lamb or beef, mixed with spices and herbs. It is grilled and served with pita bread, salad, and tahini. Kofta is a popular dish in both restaurants and street stalls in Sharm el Sheikh.
8. Baba Ghanoush
Baba ghanoush is a creamy dip made from roasted eggplants mixed with tahini, garlic, lemon, and olive oil. This dish is commonly served with pita bread and is a perfect starter to share. Its smoky flavor and smooth texture make it irresistible.
9. Hawawshi
Hawawshi is a tasty Egyptian sandwich made with bread stuffed with minced meat, onions, peppers, and a blend of spices, then baked until the bread is crispy and golden. This dish is a crunchy and juicy delight that you can find in many bakeries and restaurants in Sharm el Sheikh.
10. Umm Ali
For dessert, you cannot miss Umm Ali, a classic Egyptian dessert similar to bread pudding. It is made with puff pastry, milk, sugar, nuts (such as almonds and pistachios), and coconut. The result is a rich and creamy dessert, perfect for concluding a meal in Sharm el Sheikh.
The cuisine of Sharm el Sheikh is a culinary journey that takes you through the flavors and traditions of Egypt. Each dish, from comforting Koshari to sweet Umm Ali, offers a unique experience that will delight your senses and enrich your stay in this vibrant city. Trying these foods will not only allow you to enjoy delicious flavors but will also connect you more deeply with the culture and history of the region. Don’t miss the opportunity to savor these culinary wonders on your visit to Sharm el Sheikh!
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