Chilean cuisine is a true feast for the senses, with a unique blend of flavors, fresh ingredients, and culinary techniques that reflect the geographical and cultural diversity in Santiago de Chile. From traditional dishes passed down from generation to generation to contemporary creations that tantalize the palate, Chilean gastronomy offers an unparalleled culinary experience. In this article, we will take you through the most relevant meals you must try in Chile, each with its history and charm.
10 Food to Try in Santiago de Chile
1. Empanadas
Empanadas are one of the most iconic dishes of Chilean cuisine, and there is no better way to start your gastronomic journey than by trying these delicious empanadas filled with beef, chicken, seafood, or cheese. Originating from Spain, empanadas arrived in Chile during the Spanish colonization and became a staple of the national cuisine.
2. Cazuela
This comforting stew is a true gem of Chilean cuisine, especially popular during the year’s colder months. Cazuela is usually prepared with beef, chicken, or lamb along with vegetables such as pumpkin, potatoes, carrots, and corn, all slowly cooked in a flavorful broth seasoned with aromatic herbs.
3. Pastel de Choclo
This quintessentially Chilean dish is a real delight for lovers of sweet and savory flavors. Pastel de Choclo is made with a base of ground beef, chicken, onions, and olives, topped with a layer of ground corn, and baked until golden brown. This unique combination of ingredients creates an explosion of flavors in every bite.
4. Chorrillana
Ideal for lovers of hearty and abundant food, Chorrillana is a traditional Chilean dish consisting of a generous portion of french fries topped with grilled meat, caramelized onions, fried eggs, and sometimes even seafood. Originating from ValparaÃso, this dish is perfect for sharing among friends while enjoying a good conversation.
5. Asado
Asado is a fundamental part of Chilean culinary culture, and there is no better way to experience it than by participating in a traditional “asado al palo”. This cooking technique involves slowly roasting pieces of meat, such as lamb, pork, or beef, on a vertical spit over wood coals, imparting a unique smoky flavor and tender, juicy texture.
6. Curanto
Originating from the Chiloé region, Curanto is a culinary feast that combines fresh seafood, meats, potatoes, corn, and chapaleles (a type of potato bread). Everything is slowly cooked underground in a pit covered with nalca leaves (a native plant), giving the ingredients a smoky flavor and exquisite texture.
7. Completo
The completo is the quintessential Chilean sandwich, and a visit to Chile would not be complete without trying one. This hot dog sandwich is served with a tasty mix of ingredients, including chopped tomatoes, avocado (palta), mayonnaise, mustard, ketchup, and sometimes even sauerkraut. It’s a burst of flavors that will surely leave you craving for more.
8. Pebre
Not a dish in itself, but a fundamental accompaniment on the Chilean table. Pebre is a spicy and refreshing sauce made with chopped tomatoes, onions, cilantro, garlic, chili peppers (ajÃ), and lemon juice or vinegar. It is served alongside various dishes, such as empanadas, Asados, and fish, adding a touch of flavor and freshness to every bite.
9. Sopaipillas con Pebre
Sopaipillas are a traditional Chilean fried bread, prepared with a dough made from pumpkin (zapallo) and flour, served hot and fluffy. They are traditionally accompanied by Pebre, creating an irresistible combination of flavors and textures. This dish is trendy during winter and enjoyed as a comforting appetizer.
10. Terremoto
To finish your Chilean gastronomic experience with a sweet touch, you must try the Terremoto. This typical Chilean cocktail is made with white wine or pipeño (a type of Chilean wine), pineapple ice cream, and a splash of grenadine. It’s a refreshing and sweet drink, especially enjoyed during Chilean national holidays.
Chilean gastronomy is a true celebration of diversity, tradition, and culinary creativity. These standout meals offer just a sample of the rich flavors and experiences the country has to offer. From comforting and traditional dishes that evoke the warmth of home to contemporary creations that awaken the palate, Chilean cuisine is an unforgettable journey through this beautiful country’s unique flavors and aromas. In Santiago de Chile, you can savor the essence of Chilean culinary excellence, making every meal a memorable experience.
This post is also available in Español.
